Tandem Hospital Partners

Dietitian

US-KS-Kansas City
Job ID
2017-1129
# of Openings
1
Category
Hospital Operations
Kansas City

Overview

Saint Luke

 

Saint Luke’s Community Hospital provides a modern approach to personalized, high quality, compassionate care. With neighborhood locations throughout the greater Kansas City area, specializing in 24/7 emergency services and inpatient stays, this leading-edge hospital concept provides greater access to patient care, while drawing on the breadth and expertise of the Saint Luke’s integrated health network. After listening to and engaging our communities, Saint Luke’s is pleased to offer its patients an exceptional patient experience, with convenient locations, short wait times, skilled patient care from board-certified physicians and experienced nurses, as well as dedicated lab, imaging and pharmacy services.

 

Saint Luke’s has engaged Tandem Hospital Partners (THP) to provide management services to staff and grow Saint Luke’s Community Hospital.

 

As an employee of THP you have the opportunity to work in a dynamic, new model of healthcare. You will experience a work environment that includes the best of both worlds, a new innovative healthcare hospital model, while also working in partnership with and representing the most reputable, recognized, and award-winning hospital brands in the United States. From excellent benefit plans to a family and service-oriented company culture, THP offers its employees a rewarding and motivating career with work-life balance, continuing education, and career growth opportunities.

 

Job OpportunityDietitian

The Dietitian will conduct nutritional assessments, committing to the delivery of the highest quality holistic patient care, resulting in the best healthcare outcomes and extraordinary patient satisfaction in a highly collaborative team.

Responsibilities

Essential Functions

  • Upholds the values and mission of the Tandem Hospital Partners family
  • Sanitation Audits - Conduct periodic review of meal service, kitchen operations, food safety and sanitation
  • Meal Service Audits - Review and approve menus as needed to assure nutrition needs are met
  • Quality Assurance Program to ensure the dietary department meets all required state and DNV accrediting regulations and guidelines
  • Cost Effective Menu Development with Standardized Recipes
  • Nutritional Analysis of Menus
  • Dietary Department Policy and Procedure Manual
  • Monitor and participate in in-service training in food service and food sanitation in coordination with facility Dietary Manager, corporate staff and as needed for a specific facility need

Qualifications

Minimum Qualifications

  • Bachelor’s degree or other advanced degree in Dietetics;
  • Registration with the Commission on Dietetic Registration (the credentialing agency of the Academy of Nutrition and Dietetics)
  • Licensed or certified state requirements

Knowledge, Skills and Abilities

  • At least two years of health care experience preferred
  • Knowledge of state or CMS regulations a plus
  • Excellent communication and organization skills
  • Customer service experience
  • Ability to work as part of a dynamic team and independently

Shift(s) Available

PRN

 

Eligibility Requirements

If you are applying for a position in the United States, you must be at least 18 years of age, legally authorized to work in the United States, and not require sponsorship for employment visa status (e.g. TN, H1B status), now or in the future.

THP strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. THP is proud to be an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, Veteran status, gender identity or expression, genetic information or any other legally protected status. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

 

Saint Luke’s Community Hospital Opening 3 locations in January 2017: Legends, Leawood, and Overland Park.

 

Meet & Greet Event - We are hiring for a variety of positions including RNs, Paramedics, Patient Access Coordinators, and Rad/CT Technologists.

 

Date: Tuesday, Nov. 14 – Thursday Nov. 16

Time: 9am - 6pm

 

Location:

Holiday Inn Express (Overland Park)

7580 W 135th St, Overland Park, KS 66223

 

Walk-ins are welcome.

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